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Book 25 of 49

The Book on Food

Jami' al-Tirmidhi

78 hadith Hadith 1788–1865 Sunni

About This Book

Compiled during the 840–892 CE period by al-Tirmidhi.

The Book on Food is book 25 of 49 in Jami' al-Tirmidhi, containing 78 hadith.

Geography

This collection was compiled primarily in Termez (Tirmidh), Khurasan. The narrators in this book are associated with 21 distinct geographic locations.

Narrators in This Book

This book features 160 narrators in its chains of transmission. The most frequently cited are Qutayba bin Sa'id bin Jamil قتيبة بن سعيد بن جميل, ibn Umar, Muhammad bin Bashar Bindar محمد بن بشار بندار, Anas ibn Malik, Sufyan bin 'Uyaynah سفيان بن عيينة.

Hadith in This Book 78 hadith